Executive chef Lukas Stalder and Le Tapis Rouge kitchen manager Barbara Blaser are responsible for the signature and profile of the natural and playful studio kitchen. All those who are curious and enjoy food can let themselves be seduced at Le Tapis Rouge and discover hitherto unknown culinary highlights.
The restaurant Le Tapis Rouge has been awarded 14 Gault Millau points.
A reservation request by telephone. (+41 33 952 25 25) is necessary.
Opening hours:
The Restaurant Le Tapis Rouge is closed in winter and reopens its doors in mid-May 2023.