Due to special events, our restaurant Le Tapis Rouge is temporarily closed. We are confident that we will be able to pamper our valued guests with Atelier cuisine again in the near future.
Executive chef, Lukas Stalder is responsible for the signature style of Le Tapis Rouge and its playful, nature-based atelier cuisine. Connoisseurs and curious diners alike: Le Tapis Rouge may whisk you off on an unparalleled culinary adventure.
The restaurant Le Tapis Rouge has been awarded 14 Gault Millau points.
A reservation request by telephone is necessary. (+41 33 952 25 25)
From Thursday 14 July until mid-September form Thursday until Sunday 18:30h.
The restaurant is closed in the winter.