Executive chef Lukas Stalder and head chef of Le Tapis Rouge Barbara Blaser are responsible for the signature and profile of the natural and playful studio kitchen. All those who are curious and enjoy food can let themselves be seduced at the Le Tapis Rouge and discover so far unknown culinary highlights. Home-grown and local are the top priorities at the Le Tapis Rouge. Enjoy the diversity of the Giessbach Garden, the Giessbach Herb Garden and the Domaine Giessbach and be surprised by what nature has to offer during your visit.
The restaurant Le Tapis Rouge is awarded 14 Gault Millau points.
Opening hours Le Tapis Rouge
20 May 2023 until approx. 01 October 2023 from Thursday to Sunday from 6.30 p.m. onwards.
We will be happy to accept your reservation online or by phone on +41 (0) 33 952 25 25.