Restaurant Le Tapis Rouge

Restaurant Le Tapis Rouge

Executive chef, Lukas Stalder is responsible for the signature style of Le Tapis Rouge and its playful, nature-based atelier cuisine. Connoisseurs and curious diners alike: Le Tapis Rouge may whisk you off on an unparalleled culinary adventure.

The restaurant Le Tapis Rouge has been awarded 14 Gault Millau points.
Eine telefonische Reservationsanfrage. (+41 33 952 25 25) ist notwendig.

The restaurant is closed in the winter.



Wine Card Le Tapis Rouge